Chef Black was born in the North East of England, raised in South Africa and has worked in the United States, Asia and Australia. Before opening up Shore Steakhouse in Hong Kong, he had worked in the Territory’s Zest and Frog Face Fish restaurants. Now, besides being executive chef for Shore Steakhouse, he also has a new European-style venture - The Salted Pig. Not wanting to limit himself, Chef Black also studied at the prestigious French school of culinary arts, ESCF Ferrandi in Paris, where he completed a bread and pastry diploma, followed by a stint at the famed patisserie Pierre Herme. Chef Black takes a no-nonsense approach to food, preferring the timeless classics rooted in solid, honest cooking. He loves food you can “put a knife and fork to”, and shies away from the culinary novelty of fancy foams, “airs” and food-additives.
Yas Island Rotana, Abu Dhabi
This deluxe hotel is on the spectacular Yas Island – Abu Dhabi’s entertainment hub. The 308 spacious rooms and suites are designed with international flair ...
Restaurant Promotion - Jason Black
11 - 14 February 2013
Guests will get to experience gastronomic pleasures when international masterchefs take over the kitchen during the epicurean promotions. Dine at your favourite establishments at Abu ...
Chateau Dinner Featuring Maison Joseph Drouhin with Jason Black
12 February 2013
A burgundy like no other will be paired with the fine cooking of Chef Jason Black of Shore Restaurant & Bar for a gastronomic night ...
Culinary Demo & Luncheon with Jason Black
13 February 2013
Searing a steak to perfection may look easy but it requires a lot of skill. Let Chef Jason Black from Hong Kong’s Shore Steakhouse teach ...