Chef Michel Rostang’s story started in August 1978 when he decided to open his first restaurant Michel Rostang in Paris. The restaurant has since won its first Michelin-star in 1979 and the second in 1980. Born into a family of culinary professionals since five generations ago, Chef Rostang found his way into an apprenticeship to Ecole Hôtelière in Nice, Paris and joined the family restaurant. Chef Rostang prides his cooking in the seamless marriage between authenticity and innovative cooking methods of French cuisine. His signature dishes include Saint Pierre fillet with lace of potatoes, grilled prawns with rosemary and rich bitter chocolate tart with coffee fudge and chocolate sorbet. Chef Rostang is the first Parisian chef to open an annex, Bistrot d’à Côté le Flaubert, in 1987, following a success of his flagship restaurant. Chef Rostang now runs seven establishments including Rostang, The French Brasserie at Atlantis The Palm in Dubai.
Beach Rotana Abu Dhabi
In the heart of Abu Dhabi’s business and shopping districts, the luxurious Beach Rotana Abu Dhabi embraces its guests with a blend of traditional Arabian ...
Restaurant Promotion - Michel Rostang
16 - 19 February 2013
Guests will get to experience gastronomic pleasures when international masterchefs take over the kitchen during the epicurean promotions. Dine at your favourite establishments at Abu ...
Culinary Demo & Luncheon with Michel Rostang
17 February 2013
Three-Michelin-starred Chef Michel Rostang is a master of opening and running some of the most successful restaurants in France. Find out more about this art ...
Chateau Dinner Featuring Château Mouton Rothschild with Michel Rostang
18 February 2013
Two-Michelin-starred Chef Michel Rostang’s and French greatest vintage Château Mouton Rothschild will present this extrordinary dinner. Featuring vintages: 2008 Aile d’Argent 2007 d’Armailhac 2005 Clerc ...