This highly acclaimed Japanese chef is owner and executive chef of Zeniya, in his native city of Kanazawa on Japan's western coast. A world-class cook with strong ties to his home region of Ishikawa, Chef Takagi uses fresh, local fish and ingredients to prepare mouthwatering, Kaiseki-inspired cuisine. After completing his bachelor's degree in commercial science at Nihon University, Chef Takagi began working at Kyoto Kitcho, one of Japan’s finest restaurants. Following this training, Chef Takagi moved back to Kanazawa, where after several years he became executive chef of Zeniya and eventually the restaurant's owner. Chef Takagi continues to promote Zeniya and Kaga cuisine to a worldwide audience. As a master of Kaga cooking, Takagi relishes the opportunity to share his native cuisine with an international audience.
Park Rotana Abu Dhabi
The five-star Park Rotana Abu Dhabi provides a combination of deluxe accommodation, diverse culinary experiences with signature dining venues, state-of-the-art meeting and recreational facilities. Sporting ...
Restaurant Promotion - Shinichiro Takagi
06 - 09 February 2013
Guests will get to experience gastronomic pleasures when international masterchefs take over the kitchen during the epicurean promotions. Dine at your favourite establishments at Abu ...
Culinary Creation Stage - Day 1
08 February 2013
With this brand new concept, guests will be entertained by a string of international masterchefs. Organised over two days, watch the remarkable talents of the ...