These Italian three Michelin starred chefs, and brothers, hail from Da Vittorio, in Lombardy, a family establishment that has been serving haute cuisine since 1966. Their parents, Vittorio and Bruna Cerea, shared the same passion for food when they opened ‘Da Vittorio’ in Bergamo’s town centre and the restaurant soon became a hit with lovers of haute cuisine.  In 1970, success came with its first Michelin-star, which, matched by the wealth of accolades and glowing testimonials by leading Italian and international food critics saw the second star awarded in 1996. The family joined the ranks of the world’s best restaurants by becoming a ‘Relais Gourmand’ and then part of the highly prestigious Relais&Chateaux. After moving to a gorgeous villa with accommodations at Brusaporto, in 2010, ‘Da Vittorio, known for its specialisation in Lombard cuisine, achieved the highest accolade for any restaurant, its third Michelin-star.