Throughout his illustrious career, Chef Justin Quek has charted many firsts as one of Asia’s foremost and finest masters of French cuisine. As a man with a vision and the determination to succeed, he travelled and worked all over France gaining immeasurable knowledge and acquiring an immense amount of skill that he has put to excellent use. Chef Quek returned to Singapore and was appointed as personal chef to the French Embassy, making him the first Singaporean to be given such an opportunity.