Internationally recognised food and beverage industry experts will grace the Gourmet Abu Dhabi 2010 stage as programme moderators and presenters. Designed to integrate sharing sessions of professionals experience, impart knowledge and serve as a platform for networking between international industry members these industry programmes are knowledge-sharing in action.

The industry forums will highlight Abu Dhabi’s aim to become a cultural and gastronomic hub of Middle East while raising the emirate’s standards of the food, beverage and hospitality sector.
       
Branislav Beronja
Head Barista | Maromas L.L.C.


Didier Gusching
Executive Chef, Kempinski Hotel Ajman


Dr. N K Yong
F&B Connoisseur


Emiel Van Wegen
European Director | Synovate ViewsNet


Etienne Haro
Director Reflets par Pierre Gagnaire & Beverage Manager, InterContinental Hotel Group | Pierre Gagnaire


Hélène Samuel
Restaurant Consultant | SPOONFOOL


Kamal Al Wattar
Chief Chef, AL DAR Sweets


Khalid Butti Al-Shamsi
Owner | Mazaraa Organic Products


Khulood Al Atiyat
Manager of PR and Events and Cultural Presenter | Sheikh Mohammed Centre for Cultural Understanding


Lisa Perrotti-Brown MW
Qualified Speaker & Writer | eRobertParker.com


Melina Yong
Acclaimed Cookbook Author


Raman Khanna
Director of Business Development & Commercial | ALDAR Properties PJSC


Tarek Ibrahim
Culinary Trainer & Senior Consultant (Meat & Livestock Australia)


Thomas Anostam and Ben-David Sorum
Business Owners & Professional Mixologists | Flow Cocktail Ltd.


Thomas Norberg
Chief Operating Officer, Hospitality Division | Al Ghurair Investment LLC