One of the most exciting and innovative culinary talents of the world, Chef David Muñoz is not your typical Spanish chef. For one, he is well-known for creating the most delectable dim sum. Now that definitely got your attention! This one-Michelin-starred chef has made a name for himself for his truly exceptional cuisine, fusing the best of Spanish, Chinese, Japanese, Peruvian, Mexican, Moroccan or practically whatever he feels best suited for his customers’ palates. His restaurant, Diverxo, is named after the famous and much loved Chinese XO sauce.

Masterchef David Muñoz will be hosting Epicurean Promotions at Park Rotana, Teatro from 11 to 14 February 2010