Lebanon is a melting pot of culture, culinary delights and sensational vintages, promising a gastronomic adventure like no other. It’s only apt that all these and more can be enjoyed at Crowne Plaza Hotel, Abu Dhabi – Yas Island’s Barouk. Under the culinary ingenuity of Executive Chef Danny Kattar, expect to be mesmerised.

Masterchef Joe Barza will be hosting Epicurean Promotions at Crowne Plaza Abu Dhabi Yas Island, Barouk from 11 to 14 February 2010