From its inception, Les Vergers Boiron gained its reputation by only selecting the premier fruit of the world's best agricultural regions. Fruit is picked at the peak of its ripeness to seize optimal flavour before going to the company’s ISO 9001 and ISO 14001 certified factories in Valence where the process of flash pasteurisation to preserve all the fruit's natural qualities has been perfected. Fragrance, flavour, colour and texture are all captured – creating the finest frozen fruit, fruit and vegetable purees and coulis used by culinary professionals.