Chef Brent Savage grew up in a household where the kitchen was the centre of the home. When his sister became a chef, it seemed to the softly-spoken Chef Savage a good lead to follow. Opening the Bentley Restaurant & Bar in 2006, together with award-wining sommelier Nick Hildebrandt, Chef Savage created a reputation for creating modern, cutting edge food with a particular emphasis on contrast, using flavour and texture. The balance of Chef Savage's food is both exciting and innovative with a unique cooking style combining modern techniques and the diverse flavours of Australian produce.
Etihad Airways Caviar Dinner
15 February 2013
Thomas Ulherr, Etihad Airways Corporate Executive Chef, and his team of Chefs join forces with Brent Savage, celebrity Chef and co-owner of Sydney's award-winning Bentley ...