As the head of the Lyonaise institution ‘Mère Brazier," which he bought in 2008, Chef Viannay is known as an extraordinary leader and visionary entrepreneur. His first restaurant ‘Les Oliviers’ opened in 1998 with the menu consisting of simple cuisine which later attracted a following. Building on this success, he opened ‘Mathieu Viannay’ in Lyon in 2001n where he expresses his talent through creative cuisine in a modern setting. His earned his first Michelin-star in 2005 and the second in 2009.
Brasserie Angélique is a classic brasserie with a wide selection of beverages and home-style à la carte French brasserie cuisine, in a chic French inspired setting. ...
Jumeirah at Etihad Towers Abu Dhabi
Set in the desirable Al Ras Al Akhdar beachfront and next to Abu Dhabi Corniche, this luxury hotel and urban architectural landmark offers guests memorable ...
Restaurant Promotion - Mathieu Viannay
11 - 14 February 2013
Guests will get to experience gastronomic pleasures when international masterchefs take over the kitchen during the epicurean promotions. Dine at your favourite establishments at Abu ...
Culinary Demo & Luncheon with Mathieu Viannay
12 February 2013
Meet the living culinary legend who has become the adopted gourmet son of Lyon with his stellar performance living up to the legacy of the ...