Chef Bojern Panek began his culinary career at the age of 20. Through years of working in many famous Michelin-starred establishments, Chef Bjoern further reinforced his cooking techniques at numerous multi-awarded restaurants in Europe, prior to earning his impressive credentials including highly coveted one-Michelin-star in 2009 in Berlin, and later developed his skills in the world-famous Burj Al Arab Hotel, Dubai. For Chef Panek, each dish is like a playground, “The presentation of each culinary creation on a plate has to be inviting to be fully enjoyed. It has to entice with aroma, and surprise the palate - only then the dish is truly unforgettable.” Chef Panek now heads the team at WHISK at The Mira Hong Kong, where the menu showcases the finest contemporary European cuisine served in a relaxed, ambient environment.
Pearls & Caviar
Pearls & Caviar is an eclectic and chic Mediterranean seafood restaurant with an exquisite waterfront setting offering stunning views of Sheikh Zayed Grand Mosque. With ...
Shangri-La Hotel, Qaryat Al Beri, Abu Dhabi
Set on a one-kilometre stretch of private beach that separates Abu Dhabi island from the mainland, this luxurious hotel features rooms and suites all furnished ...
Restaurant Promotion - Bjoern Panek
16 - 19 February 2013
Guests will get to experience gastronomic pleasures when international masterchefs take over the kitchen during the epicurean promotions. Dine at your favourite establishments at Abu ...
Culinary Demo & Luncheon with Bjoern Panek
19 February 2013
See this master of plate presentation at work as Chef Bjoern Panek demonstrates how to make culinary creations inviting in this single session. Discover why ...