This highly acclaimed Japanese chef is owner and executive chef of Zeniya, in his native city of Kanazawa on Japan's western coast. A world-class cook with strong ties to his home region of Ishikawa, Chef Takagi uses fresh, local fish and ingredients to prepare mouthwatering, Kaiseki-inspired cuisine. After completing his bachelor's degree in commercial science at Nihon University, Chef Takagi began working at Kyoto Kitcho, one of Japan’s finest restaurants. Following this training, Chef Takagi moved back to Kanazawa, where after several years he became executive chef of Zeniya and eventually the restaurant's owner. Chef Takagi continues to promote Zeniya and Kaga cuisine to a worldwide audience. As a master of Kaga cooking, Takagi relishes the opportunity to share his native cuisine with an international audience.