Born in Saint Martin d’Armagnac, masterchef Sarran, a culinary artist truly passionate about taste, is an emblematic figure of Toulouse gastonomy. He started his professional culinary journey at his mother’s restaurant, ‘l’Auberge du Bergerayre.’ Settling in Toulouse in 1995, his two-Michelin-star self-titled restaurant, which he runs with his lovely wife Françoise, cleverly combines respect for tradition with innovative touches. Chef Sarran has cooked for figures such as Nelson Mandela.
Beach Rotana Abu Dhabi
In the heart of Abu Dhabi’s business and shopping districts, the luxurious Beach Rotana Abu Dhabi embraces its guests with a blend of traditional Arabian ...
Restaurant Promotion - Michel Sarran
06 - 09 February 2013
Guests will get to experience gastronomic pleasures when international masterchefs take over the kitchen during the epicurean promotions. Dine at your favourite establishments at Abu ...
Culinary Creation Stage - Day 1
08 February 2013
With this brand new concept, guests will be entertained by a string of international masterchefs. Organised over two days, watch the remarkable talents of the ...