Born in Saint Martin d’Armagnac, masterchef Sarran, a culinary artist truly passionate about taste, is an emblematic figure of Toulouse gastonomy. He started his professional culinary journey at his mother’s restaurant, ‘l’Auberge du Bergerayre.’ Settling in Toulouse in 1995, his two-Michelin-star self-titled restaurant, which he runs with his lovely wife Françoise, cleverly combines respect for tradition with innovative touches. Chef Sarran has cooked for figures such as Nelson Mandela.